Mür Uçucu Yağının GC-MS ile Karakterizasyonu ve Salmonella spp. Üzerine Antibakteriyel Etkilerinin Araştırılması

Although Salmonella cause serious infections in animals, they are also of great importance with their zoonotic features. In this study, the antibacterial effects myrrh (Commiphora myrrha) essential oil on poultry and human isolated spp., S. typhimurium ATCC 14028, Gram-positive (Staphylococcus aureus 25923, Methicillin Resistant Staphylococcus 43300), Gram-negative (Pseudomonas aeruginosa 27853, Escherichia coli 25922) were investigated agar well diffusion method minimum inhibition concentrations (MICs) determined micro dilution methods. addition bioactive components analysed by gas chromatography-mass spectrophotometer GC / MS. According to results GC-MS, major component is curzerene 24.99 % rate. This was followed beta elemene 21.75%. A total 106 detected, other detected found at between 0.01% 1.88% Antibacterial test result showed that zone diameter range spp. isolates have been 7.75 mm 9.75 MIC values ranging from 12.4 µg ml 49.6 ml. reference strains, it seen most effective bacteria.